domingo, 20 de septiembre de 2015

BPAs

What is BPA?

The common name BPA stands for Bisphenol A. BPA is an industrial chemical that has been used to make polycarbonate plastics and epoxy resins  since the 1960s.
its chemical name is 4,4'-(propane-2,2-diyl)diphenol
BPA´s chemical formula is C15H16O2 or (CH3)2C(C6H4OH)2
 

Where is BPA found?

Polycarbonate plastics have many applications including use in some food and drink packaging, e.g., water and infant bottles, compact discs, impact-resistant safety equipment, and medical devices. 
Epoxy resins are used to coat the inside of metal products, such as food cans, bottle tops and water supply lines. Some dental sealants and composites also may contain BPA.

How does BPA gets into the body?

The primary source of exposure to BPA for most people is through the diet. While air, dust, and water are other possible sources of exposure, BPA in food and beverages accounts for the majority of daily human exposure.
Bisphenol A can leach into food from the protective internal epoxy resin coatings of canned foods and from consumer products such as polycarbonate tableware, food storage containers, water bottles, and baby bottles. The degree to which BPA leaches from polycarbonate bottles into liquid may depend more on the temperature of the liquid or bottle, than the age of the container. BPA can also be found in breast milk.

Why is it a corncern?

One reason people may be concerned about BPA is because human exposure to BPA is widespread. The 2003-2004 National Health and Nutrition Examination Survey (NHANES III) conducted by the Centers for Disease Control and Prevention (CDC) found detectable levels of BPA in 93% of 2517 urine samples from people six years and older.
Another reason for concers,is because of possible health effects of BPA on the brain, behavior and prostate gland of fetuses, infants and children.
However, the Food and Drug Administration (FDA) has said that BPA is safe at the very low levels that occur in some foods. This assessment is based on review of hundreds of studies.

References:
http://pubchem.ncbi.nlm.nih.gov/compound/Bisphenol_A
http://www.bisphenol-a.org/about/otherChemicalNames.html
http://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/bpa/faq-20058331
https://www.niehs.nih.gov/health/topics/agents/sya-bpa/

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